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5 Chinese Recipes for Street Food Lovers
There’s something irresistible about Chinese street food in India. The crunch of spring rolls, the fiery kick of Schezwan, or the tangy tangle of Chinese bhel; it’s comfort, fun, and nostalgia all rolled into one. But let’s be honest, street food cravings don’t wait for the weekend or perfect weather. Sometimes, they hit you right in the middle of a Tuesday evening.
And let’s face it, eating street food all the time isn’t the healthiest habit. Between the sugar, sodium, and deep-fried everything, your cravings might be happy, but your body won’t be. Cooking at home means you know exactly what’s going on your plate, and with the right recipes, it can taste just as good. That’s where IFN Cooks steps in to serve up the best, tried-and-tested recipes.
Street food vibes, straight from your kitchen!
Chicken Dumpling Soup
Warm, soothing, and hearty, this soup is packed with juicy chicken dumplings in a flavourful broth. A comforting bowl that’s perfect for rainy evenings or lazy weekends.
Chicken Spring Rolls
Crispy, golden rolls stuffed with seasoned chicken and crunchy veggies, these make the ultimate snack. Best part? You can make it vegetarian by replacing chicken with paneer!
Chinese Bhel
A street food legend reinvented, Chinese bhel combines crispy, air-fried noodles, crunchy vegetables, and tangy sauces. It’s crunchy, spicy, and addictive in every single bite.
Schezwan Fried Rice
Spicy, smoky, and vibrant, Schezwan fried rice is a fiery favourite. Loaded with veggies, sauces, and bold flavour, it’s the perfect recipe to satisfy Indo-Chinese cravings.
Gobi Manchurian
Crispy cauliflower florets tossed in a hot and tangy sauce, Gobi Manchurian is an Indo-Chinese superstar. Serve it dry as a snack or saucy with fried rice.
Who needs a food cart when your kitchen can serve up the same bold flavours? Try these recipes and enjoy your favourite street-style bites, minus the guilt.
India Food Network Team
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