5 Winter Parathas That Make Every Morning Worth Waking Up For
Winter mornings and parathas have always been my love language. There is something about the smell of ghee hitting a hot tawa and the steam rising from a freshly rolled paratha that makes the season feel softer. When the air gets colder, my cravings always wander to stuffed, wholesome, buttery parathas that feel like a warm hug on a plate. Whether it is a lazy Sunday brunch or a busy weekday breakfast, winter parathas have a way of fixing everything.
And because the cravings are universal, this edition of IFN Cooks is bringing you a handpicked list of five soul-warming winter parathas that pack flavour, comfort, and plenty of nutrition into every delicious bite.
Warning: reading further may result in immediate paratha cravings.
Gobi Mooli Paratha
A delicious fusion of fresh cauliflower and radish stuffing spiced just right for that classic winter punch. Best enjoyed with white butter and a cup of kadak chai.
Sattu Paratha
Nutritious and earthy with sattu flour, some amazing spices, and served with a side of sarson ka saag and white butter. Perfect for heavy-duty winter hunger and long-lasting warmth.
Green Peas Paratha
A sweet and spicy delight packed with mashed matar, coriander, and green chillies. Soft, flavourful, and guaranteed to brighten even the gloomiest winter morning. Grab a cup of chai or hot coffee and enjoy!
Rajashthani Moong Dal Paratha
Protein-rich, hearty, and full of rustic charm. Prepared with cooked moong dal, red chilli, and hing, this one brings pure dhaba vibes straight to the dining table.
Spinach and Almonds Paratha
A power-packed winter favourite with crushed almonds and sautéed palak folded into the dough. Nutty, wholesome, and perfect for anyone wanting comfort with extra nutrition.
Winter is the season to eat well and feel warm, and these parathas do both effortlessly. Try one or try all. The tawa is hot, and happiness is waiting.
India Food Network Team
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