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5 Bowls That’ll Warm Your Winter
There’s a certain magic in the air, that soft chill that makes you want to stay in, grab a blanket, and sip something steaming. Yup, it’s soup season and we’re diving spoon-first into it!
Whether you’re nursing a cold, craving something cozy, or just need a quick dinner idea that feels like a hug, we’ve rounded up our favourite soups straight from the India Food Network kitchen (and YouTube!).
Here’s what’s simmering this week 👇
Tomato Basil Soup
Classic, creamy, and oh-so-comforting. Pair it with a crisp toastie or cheese-loaded garlic bread — and you’ve got yourself a café-worthy evening at home.
Sweet Corn Soup
The OG of Indian restaurant soups. A crowd-pleaser that’s light, sweet, and endlessly satisfying — best enjoyed while watching your comfort show (we won’t judge if it’s Friends again).
Veg Manchow Soup
Tangy, spicy, and just the right kick for those breezy evenings. Add some crispy fried noodles on top and you’re instantly transported to a Chinese dhaba!
Meghalaya Mushroom Soup
A hearty bowl inspired by the earthy flavours of Meghalaya. You get to enjoy the flavors of mushrooms, Lai patta, and garlic, offering warmth, comfort, and a taste of the hills.
Palak Soup
Because greens can be warm, not boring. This buttery spinach soup with a hint of spice proves that healthy and tasty can absolutely co-exist.
IFN Tip of the Week: Make double portions and refrigerate; soups taste even better the next day. Perfect for work-from-home lunches or post-dinner cravings. So, keep stirring and enjoy the slurrp!
India Food Network Team
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