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Build the Perfect Holi Brunch Board, One Beautiful Bite at a Time
Holi mornings have a rhythm of their own. There is colour in the air, laughter in every corner, and that familiar feeling of everyone slowly gathering back after celebrations. Somewhere between rinsing off gulaal and exchanging stories, food becomes the heart of the moment.
A brunch board fits perfectly into this mood. It is relaxed, flexible, and designed for sharing. No fixed plates, no formal seating, just good food and great company. A perfect fit for when you get tired of running around playing with colours, and need to munch on something quick. This year, instead of planning an elaborate menu, think of curating a beautiful spread that lets everyone pick, dip, nibble, and linger. With the right mix of textures, flavours, and colours, your Holi brunch board can become the most memorable part of the day.
Holi deserves a table as joyful as the celebration!
Assorted Crackers
Choose a mix of assorted crisp millet crackers to serve as the foundation of your Holi board. They bring texture, colour, and contrast to dips, cheeses and toppings without overwhelming flavours.
Marinated Olives
Briny olives add bursts of umami and tang to your brunch board. They pair beautifully with cheeses, fresh vegetables, or simple oil-and-herb drizzles for an elevated, effortless bite.
Hummus Variety Pack
Assorted flavours of hummus bring creamy richness and vibrant colour to your spread. Scoop on bread, pair with veggies, or dip crackers for playful, wholesome snacking.
Dried Fruit Selection
Blueberries, Goji berries, and cranberries bring natural sweetness, tang, and chewiness to balance savoury elements. Scatter them around your board for pops of colour and complementary textures that elevate grazing from simple to sophisticated.
Roasted Nuts Mix
Almonds, cashews, and spiced seeds lend crunch, richness and wholesome protein to your Holi board. Their warm aroma and satisfying bite make them perfect alongside cheeses, fruits, dips and cocktails alike.
A thoughtful brunch board turns simple ingredients into shared memories. It invites people to slow down, connect, and enjoy the moment together. This Holi, let your spread tell a story of colour, comfort, and togetherness.
Bura na mano, Holi hai!
India Food Network Team
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