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Where North Indian Classics Meet Modern Mumbai
North Indian food is never just one cuisine. It's the smoky kebabs of the North West Frontier, the comforting dals of Punjab, the slow-cooked gravies of Awadh, and recipes that have travelled across generations and regions before finding a place on our plates. Mumbai brings all of these flavours together, with restaurants that celebrate both timeless classics and thoughtful reinterpretations of regional favourites.
Whether you're in the mood for a lavish thali, perfectly charred kebabs, heirloom family recipes, or refined takes on familiar comfort food, these dining destinations offer far more than the usual North Indian spread. Here's where to head when you're craving a meal that's rooted in tradition but served with plenty of personality.
Five tables. Countless reasons to order one more dish.
Housed at Nilaya Anthology, this celebrated multi-award-winning restaurant (a Mumbai spin-off of its iconic Gurgaon original) reimagines regional Indian comfort food with modern flair. Try the Dal Tadka with chilli-mint laccha paratha or the popular veg/non-veg thali, paired with inventive craft cocktails.
Opened in 2017, Taftoon takes diners on a culinary journey along the Grand Trunk Road, spanning Kashmiri, Punjabi, Awadhi, Bengali, and Afghani flavours. Signature picks include galauti kebabs, Tamatar ka Ras, Kashmiri kahwa, and Zafrani Taftoon bread, served in a striking glass-kitchen setting.
Chef Amninder Sandhu's step-well-inspired restaurant serves heirloom North Indian and regional recipes rooted in her Punjab and Northeast India heritage. Don't miss the Gunpowder Paneer with Manipuri black rice dosa, Bawri Butter Chicken, Kakori Kebabs, and the signature Bawri Naan.
Located in Ballard Estate, Native Bombay celebrates India's overlooked regional and indigenous flavours with a bold, contemporary spin on North Indian, Rajasthani, and pan-Indian fine dining. Known for visually striking plating, cheese naan bombs, and a distinctive Negroni bar.
Mumbai's legendary North-West Frontier restaurant, founded in 1958 and redesigned in 1988 with Rajasthani architecture and art by M.F. Husain. A 65-year-old institution famed for kebabs, biryanis, rich curries, and a guest list ranging from Bollywood royalty to global icons.
Whether you're revisiting an old favourite or discovering a new regional speciality, these restaurants prove that North Indian cuisine is as diverse as it is comforting. Gather your family, bring friends with big appetites, and let the next memorable meal begin with a basket of hot bread and a table full of shared plates.
India Food Network Team
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