Five Snacks, One Perfect Chai Break
There’s something deeply comforting about evening tea time. That familiar hunger creeping in around 5:30 PM, the kettle going on almost instinctively, the house slowing down just a bit. It’s that pause between the day that’s been and the evening that’s about to unfold. And honestly, this is the time we care most about snacks that feel worth it — not rushed, not random, but made with intent. The kind you sit down with, plate in hand, chai in the other, and take that first bite while the world briefly waits.
This week, we’ve pulled together five tea-time favourites from the IFN kitchen — some nostalgic, some a little upgraded, all perfect for those slow evenings at home.
Savour your tea and indulge in the delicious bites!
Vada Pav
The ultimate Mumbai mood. Soft pav, spicy potato vada, dry garlic chutney.
Pro-tip: Best enjoyed with cutting chai or adrak wali chai. If you like heat, add extra lasun chutney and a fried green chilli on the side.
Sprouted Moong Dal Cutlet
Crispy outside, soft inside, and packed with health benefits. This is the snack you make when you want something indulgent but not heavy.
Pro tip: Pair it with green chutney + a squeeze of lemon. Tastes great with lemon tea or even black coffee.
Palak Vada
Crunchy, herby, and addictive. These are the kind of vadas that disappear straight from the plate.
Pro tip: Serve hot with coconut chutney or a light garlic dip. Masala chai is a must here.
Samosa Chaat Cups
All the flavours you love — without the mess. Tangy, spicy, crunchy, and perfect for sharing (or not).
Pro tip: Add extra imli chutney and crushed papdi on top. Goes beautifully with elaichi chai or iced tea.
Tandoori Paneer Popcorn
Bite-sized, smoky, and fun. These are great when you want a modern snack that still feels desi.
Pro tip: Sprinkle chaat masala right after frying. Pair with a light beer for weekend evenings.
Whether you’re cooking for family, friends dropping by, or just yourself and a hot cup of chai, these snacks make tea time feel a little more special.
As always, tell us which one you’re making first. Until then, happy cooking and even happier snacking.
India Food Network Team
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