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The Crunch Of The Pakora We Wait All Year For
The first proper rain of the season always changes my plans. Suddenly, salads feel uninspiring, elaborate meals seem unnecessary, and all I want is a hot cup of chai and something crispy fresh out of the kadhai. Maybe it is nostalgia. Maybe it is the sound of rain hitting the windows. Whatever the reason, monsoon and pakoras remain one of India's greatest food pairings.
Every family has their favourite version. Some swear by onion bhajis, others reach for paneer pakodas, and someone inevitably suggests making "just one more batch." The best part is that pakoras do not need an occasion. A rainy afternoon, a good conversation, or even a power cut is reason enough, and we never need an occasion for tea, anyway. So if the weather forecast says rain, consider your snack plan sorted.
Because every great monsoon memory starts with chai and pakoras!
Kanda Bhaji
The undisputed king of monsoon snacking. Thinly sliced onions, spices, and gram flour come together to create crispy clusters that somehow disappear the moment they hit the serving plate.
Paneer Pakoda
When regular pakoras feel too ordinary, paneer pakodas step in. Crispy on the outside and soft in the centre, they are rich, comforting, and perfect for a leisurely rainy evening.
Moong Dal Bhajiya
One bite of these and you are instantly transported to a bustling street side stall. Crunchy, flavourful, and endlessly snackable, they pair beautifully with mint or tamarind chutney.
Cauliflower Pakora
Cauliflower might not always get the spotlight, but it shines here. Coated in a spiced batter and fried until golden, these pakoras prove vegetables can be just as exciting as any indulgent snack.
Potato Methi Pakora
This combination delivers the best of both worlds. Crispy potatoes bring comfort while methi adds a distinct earthy flavour, creating a pakora that keeps you reaching for another piece.
Rainy days come and go, but the craving for hot pakoras never really leaves. Whether you are watching the rain from your balcony, catching up with friends, or simply looking for an excuse to put the kettle on, these crispy pakora recipes are guaranteed to make the season feel a little better. Now all you need is a cup of chai and a plate big enough for seconds.
And if you need more such recipes, IFN Recipe Finder will make your day!
India Food Network Team
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