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With Love Meghan: Recipes We’re Obsessed With
Hey you,
Have you been watching With Love, Meghan? No? Oh, but you must have seen at least one reel breaking down the show’s vibe—somewhere between aspirational living and an intimate, warm gathering at a friend’s house. Only this friend happens to be Meghan, Duchess of Sussex, and she’s cooking up effortlessly chic meals while plucking fresh produce from a sunlit garden that is (of course) not her real kitchen. But the food? The food is real. And honestly, some of it is as easy as your go-to weekday comfort dish—just with a Markle-approved touch.
So, in case you missed it (or need an excuse to throw on an apron and pretend you’re in Montecito), here are some recipes from the show that we’re already bookmarking.
🍝 Single-Skillet Spaghetti
Daniel Martin (Meghan’s makeup artist and long-time BFF) drops by in Episode 1, and Meghan whips up a one-pan wonder. Think cherry tomatoes, garlic, spaghetti, and leafy greens all simmering together in a no-fuss, no-drain situation. Topped with basil and cheese, it’s a dish that screams casual but curated. → Try a one pot pasta tonight! Get the recipe here. |
🍳 The Frittata That Deserves a High-Tea Invite
Mindy Kaling rolls in for Episode 2, and Meghan whisks up a one-pan frittata. The formula: sautéed zucchini and tomatoes, a pour of whisked eggs, a sprinkle of cheese, and a quick oven bake. Brunch in under 30 minutes? We love a no-drama queen.
→ Need a brunch idea? Make this air fryer Frittata.
🐟 Baked Fish, But Make It Fancy
When Abigail Spencer and Kelly Zajfen visit in Episode 5, Meghan enlists them to help prep fish the old-school way—salt-baked with lemon, thyme, and garlic. It’s the kind of dish that makes you feel like summer in the Hamptons, even if your actual reality is scrolling Instagram in bed. → Impress your guests. Try this easy fish recipe. |
🌶️ Sauces, Pickles & The Roy Choi Effect
Episode 3 is for the real food nerds. Chef Roy Choi swings by and guides Meghan through quick-pickle magic—radish, cucumber, strawberries—and sauces that you’ll want to drizzle on everything. Think ginger-sesame oil blends, soy-spice mixes, and a red Korean sauce situation that practically demands a spoon.
→ Want to up your sauce game? Watch how.
🍲 Rigatoni, But Elevated
In episode 4, Meghan makes rigatoni pasta for her polo friend Delfina Figueras. Boiled pasta meets sautéed onions, peas, leafy green stems, and olive oil. A 20-minute meal that feels a bit more put-together than your regular weeknight toss-up. → An easy weeknight pasta recipe. Get here. |
If With Love, Meghan is Meghan’s way of giving us a peek into her sun-dappled, berry-picking, effortlessly cool world, we’re here for it. And while we might not have her life, we can at least have her spaghetti.
Until next time, keep stirring
India Food Network Team
P.S. What’s your favorite cooking show right now? Hit reply and tell us—we’re always looking for new obsessions!